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Shifting towards plant proteins in older adults: a focus on protein quality✓
Workplace diet and health: from research to practice✓
Fungi vs plants – taxonomy, value and dietary role✓
Exercise and Postprandial Metabolism of Fuels✓
Dietary choices following cancer diagnosis & the impact on treatment✓
Tournament nutrition: What’s at play?✓
The impact of nutrition on age-related disease risk: From biomarkers to disease burden✓
Omega-3 fatty acids and brain development✓
Dietary (poly)phenols and cardiometabolic health: what is the evidence?✓
Mycoprotein-based meat substitution: the impact on markers of gut and cardiovascular health✓
Age related loss of muscle mass: Counteracting through lifestyle strategies✓
Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?✓
Cancer – the impact of diet✓
Stable isotope methodology to determine amino acid requirements in cats✓
Ultra-processed foods, diet quality and human health✓
Consumption of beef and red meat: cognitive outcomes across the lifespan✓
Diet and the gut: establishing treatments, improving patient care and tackling trends✓
Going beyond the surface: how stable isotopes are advancing nutrition research✓
Athletes’ perspectives on ultra-processed sports foods✓
Food systems transformation for healthy diets: What would it take?✓
Sex and gender in sports nutrition research: bridging the gap✓
Challenges in defining processed foods✓
Controversies around the dietary management of cholesterol✓
Scientific Writing for Publication✓
Diet on health in prisons – from research findings to practice initiatives✓
Myth busting non-sugar sweeteners✓
Fighting back against fake news! FENS guidance publications for writing and reviewing press releases✓
Iodine Nutrition – a lens on the Sub-saharan Africa population✓
New technologies measuring food and nutrient intakes: showcasing myfood24✓
Entrepreneurship in nutrition technology – skills you need to thrive in a digital world✓
Breakfast consumption and cognitive and academic performance in school children✓
Say Nuts to health! With reference to pistachio research✓
Mediterranean diet and menopause✓
Being Vegan – the importance of B12✓
Maintaining scientific integrity in the translation of complex nutrition science✓
SACN’s ‘Feeding young children aged 1 to 5 years’ report✓
Deep dive into the POV of the retailer✓
Early origins of adult metabolic diseases✓
Plant-based diets – quality makes a difference✓
Challenges Nutritionists in Industry are facing and how science can support the solution✓
Physiological and nutrition challenges for the female athlete✓
The science of intermittent fasting- men vs women✓
Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)✓
Communication considerations for food and supplement brands✓
Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)✓
Accuracy and Reliability of Analytical Data in Informing Nutritional Policies✓
Chrononutrition: What’s The Latest?✓
Bio-fortification – the international benefit✓
Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities✓
Personalised nutrition for metabolic health✓
Folic acid fortification of food: Health effects and next steps✓
Systematic reviews: how to perform and interpret✓
Statistics for nutrition research – SPSS✓
How to get published✓
Childhood Obesity: How do we tackle the major public health issue?✓
Peer reviewing: the process and where to begin✓
The optimal diet – So many pieces to that pie!✓
Type 2 Diabetes: From physiology to management✓
Effectiveness of behavioural interventions for weight management✓
Intermittent fasting: more harm than good?✓
One Nutrition Symposium- BSAS Conference 2022✓
Sustainable animal protein for human health✓
Gut microbiome: between host genetics and environmental determinants✓
Introduction to Human Nutrition✓
Making behaviour change work✓
Manipulating the rumen microbiome✓
Micronutrient supplementation in animal nutrition and impact on human health✓
Supporting teenagers living with obesity✓
Malnutrition: why is it affecting the elderly✓
Behaviour change and food – perspectives from an interested non-expert✓
Job interviews – a personal perspective✓
Come for the selfies, stay for the science!✓
Obesity and influenza vaccinations: Lessons learned for COVID-19✓
The latest on low carbohydrate diets for sports performance✓
From paper to podium-translating sport nutrition research to the sports field✓
Non-extreme dieting and exercise for safe and effective weight loss – A scientists’ perspective✓
Omega-3’s: A place in performance sport?✓
Prepare for the job market – a personal perspective✓
Nutrition and inflammatory skin disease- current understanding and future perspectives✓
Optimal diet and lifestyle strategies for the management of cardio-metabolic risk✓
Nutrition and exercise interventions in cancer and cachexia✓
Disorders of the digestive tract and probiotic use – Dispelling myths✓
Low carbohydrate and type 2 diabetes: is lower always better?✓
Gut Microbiome: Can it really affect our health?✓
Considerations and cases in precision nutrition✓
Personalised nutrition: What’s the latest?✓
NDNS: Diet and physical activity – a follow-up study during COVID-19✓
SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes✓
Busting Nutrition Health Claims✓
Dietary health in poverty and uncertainty✓
Food waste and consumer behaviour✓
Environmentally sustainable diets – opportunities for nutrition professionals✓
Tips for presenting an abstract✓
Insulin resistance and dysregulation in the horse: potential role of diet and exercise✓
Menopause and dietary implications✓
Vegan and vegetarian diets in children✓
Obesity and the ageing brain: what are the risks?✓
The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing✓
Methodological considerations for studies in sport and exercise nutrition with women as participants✓
Fuelling gut microbes✓
Nutrition science communication: leaving no one behind✓
Information and information challenges✓
Starving for nutrients: reconciling the paradox of anorexia during infection – Blaxter Award Winner Lecture✓
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