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From paper to podium-translating sport nutrition research to the sports field£14.99Add to cart
Sport nutrition is one of the fastest growing areas of sport science research. This has resulted in a vast number of research papers ranging from mechanistic cell based studies…
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Non-extreme dieting and exercise for safe and effective weight loss – A scientists’ perspective£14.99Add to cart
During this webinar, Emeritus Professor Michael Gleeson, Loughborough University, author of the evidence-based healthy lifestyle guidebook Eat, Move, Sleep, Repeat, will discuss the benefits of losing excess body fat in…
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Omega-3’s: A place in performance sport?£14.99Add to cart
This webinar aims to critically evaluate the scientific literature that examines the role of omega-3 polyunsaturated fatty acids (n-3PUFA) in improving athlete performance. Specifically, the contexts of promoting muscle adaptation,…
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Prepare for the job market – a personal perspective£14.99Add to cart
This webinar is supported by the British Journal of Nutrition. The focus of this webinar is on the many steps you should be taking to prepare yourself to enter…
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Nutrition and inflammatory skin disease- current understanding and future perspectives£14.99Add to cart
This webinar will cover the evidence basis for the role of nutrition in inflammatory skin disease. From epidemiological studies to interventional trials, what is the evidence for and against…
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Optimal diet and lifestyle strategies for the management of cardio-metabolic risk£0.00Add to cart
This webinar will highlight the important role of diet and lifestyle in the management of cardio-metabolic risk factors, for the purpose of preventing premature cardiovascular diseases (CVD). After setting…
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Nutrition and exercise interventions in cancer and cachexia£14.99Add to cart
Cancer cachexia is a multifactorial metabolic syndrome of nutritional depletion that is defined by ongoing skeletal muscle mass loss (with or without loss of fat mass). It cannot be…
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Disorders of the digestive tract and probiotic use – Dispelling myths£14.99Add to cart
The microbiome of the gut is currently the topic of intense research for many gastrointestinal disorders. There are consistent discoveries of the links between the microbiome and diseases of the digestive…
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Low carbohydrate and type 2 diabetes: is lower always better?£14.99Add to cart
It seems that there is a constant debate, even argument about the role of carbohydrate in the diet. This is even more the case when it comes to managing…
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Gut Microbiome: Can it really affect our health?£14.99Add to cart
Individuals with obesity are at increased risk of morbidity and mortality from both influenza virus infections and COVID-19. Both influenza and SARS-CoV-2, the viral agent of COVID-19, are respiratory…
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Considerations and cases in precision nutrition£14.99Add to cart
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in respect of our individual responses to foods and nutrients….
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Personalised nutrition: What’s the latest?£14.99Add to cart
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in respect of our individual responses to foods and nutrients….
