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Addressing obesity in General Practice: A primary care perspective£14.99
Obesity is defined as an excess of adiposity that impairs health. It extends beyond Body Mass Index (BMI) and the numbers on a scale, taking into account the impact…
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Advice to early career nutritionists: Working with the food industry£14.99
This webinar is designed to provide practical advice for early-career nutritionists who may be interested in working in or with the food industry. The focus is on gaining a…
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Age related loss of muscle mass: Counteracting through lifestyle strategies£14.99
It is well established that after the age of around 35-40 years there is a progressive decline in muscle strength and mass, which has several deleterious effects. These include…
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Applied sports nutrition in dance: careers and insights£14.99
Hear from a registered Nutritionist and Dietitian, for a webinar on building a career in sports nutrition. Drawing from over 30 years of experience, Jasmine Challis will discuss the…
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Applied sports nutrition: careers and insights£14.99
In this webinar, you will gain insights into the career of a sports nutritionist, and getting a start in elite sport. Tom Coughlin will explore the behind-the-scenes challenges of…
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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?£14.99
Dietary changes are considered essential for feeding a growing global population within planetary boundaries. In high-income countries, shifts towards diets lower in meat and higher in plant-based proteins have…
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Combatting micronutrient deficiencies worldwide£14.99
In this webinar, Professor Andrew Prentice discusses the global progress and challenges in addressing micronutrient deficiencies, particularly iron, iodine, vitamin A, and zinc. While significant advancements have been made,…
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Diabetes prevention after gestational diabetes£14.99
Gestational diabetes poses significant health risks for both women and their children, with effects that extend beyond pregnancy. While gestational diabetes often resolves after childbirth, it increases the risk…
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Diet and colorectal cancer: Exploring findings from the largest study to date£14.99
There remains a lack of clear consensus on the role of diet in colorectal cancer development, with well-established associations only observed for alcohol and processed meat. Some evidence suggests…
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Diet and the gut: Establishing treatments, improving patient care and tackling trends£14.99
Diet is a major modifiable factor in preventing, maintaining and optimising gut health. Chronic constipation has its documented challenges when it comes to diagnosis and assessment in clinical practice,…
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Diet and the prevention of cognitive decline£14.99
The brain is a highly active organ, using 20% of the total oxygen and glucose consumed by the body, despite representing only about 2% of body weight. Cognition, which…
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Dietary (poly)phenols and cardiometabolic health: what is the evidence?£14.99
(Poly)phenols are plant secondary metabolites widely abundant in plant foods and beverages, comprising a very large number of compounds with diverse structure and biological activities. Accumulating evidence indicates these…