Showing 1–12 of 136 results

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  Adapt-Ed: Improving food in special educational needs and/or disabilities (SEND) schools

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  Addressing obesity in General Practice: A primary care perspective

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  Advice to early career nutritionists: Working with the food industry

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  Age related loss of muscle mass: Counteracting through lifestyle strategies

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  Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?

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  Applied sports nutrition in dance: careers and insights

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  Applied sports nutrition: careers and insights

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  Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?

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  Athletes’ perspectives on ultra-processed sports foods

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  Cancer – the impact of diet

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  Challenges in defining processed foods

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  Combatting micronutrient deficiencies worldwide

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