In this webinar, Professor Andrew Prentice discusses the global progress and challenges in addressing micronutrient deficiencies, particularly iron, iodine, vitamin A, and zinc. While significant advancements have been made, deficiencies remain a persistent issue, particularly in low- and middle-income countries. Professor Prentice outlines key interventions, including supplementation, food fortification, and biofortification and discusses the challenges in implementing these solutions effectively, particularly in resource-poor settings. The webinar concludes by highlighting the crucial role of education and food systems in overcoming deficiencies and promoting healthier diets for all.
What will I gain from this webinar?
- You will gain understanding of the global progress in combating micronutrient deficiencies
- You will be able to describe effective interventions like supplementation and fortification
- You will be able to critically analyse the challenges of implementing these solutions globally.