Explore opportunities for nutrition professionals surrounding environmentally sustainable diets.You will first look at the environmental context, i.e. the impact of the diet on greenhouse gas (GHG), carbon; water soil and land. The webinar will then look at the evidence to show how dietary change can potentially improve environmental impact, and assess what other countries are doing to date. Dr Clare Pettinger will then introduce the more practical aspects of the topic and how nutritional professionals can better engage and contribute to sustainable diets. Particular focus will be given to the BDA One Blue Dot campaign.
What will I learn?
- Discuss the environmental impact of diets
- Analyse the evidence of the impact of dietary change on the environment
- Gain tools on how you can contribute to sustainable diets
Course Features
- Lectures 2
- Quiz 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 228
- Certificate Yes
- Assessments Yes
