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Pamela Mason

Dr Pamela Mason is a public health nutritionist, gaining an MSc and PhD in nutrition from King’s College London in 1989 after which she worked in training healthcare professionals in nutrition. She also has an MSc in Food Policy. Having begun her professional life as a community pharmacist, she also worked in pharmacy journalism writing articles, open learning materials, and conference reports from around the world. Dr Mason has also worked in public relations for the food industry. Dr Mason works with the British Dietetic Association (BDA) on their sustainable diet policy ‘One Blue Dot’ and is on the advisory panel for Public Health Wales.

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