-
Disorders of the digestive tract and probiotic use – Dispelling myths£14.99Add to cart
The microbiome of the gut is currently the topic of intense research for many gastrointestinal disorders. There are consistent discoveries of the links between the microbiome and diseases of the digestive…
-
Low carbohydrate and type 2 diabetes: is lower always better?£14.99Add to cart
It seems that there is a constant debate, even argument about the role of carbohydrate in the diet. This is even more the case when it comes to managing…
-
Gut Microbiome: Can it really affect our health?£14.99Add to cart
Individuals with obesity are at increased risk of morbidity and mortality from both influenza virus infections and COVID-19. Both influenza and SARS-CoV-2, the viral agent of COVID-19, are respiratory…
-
Considerations and cases in precision nutrition£14.99Add to cart
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in respect of our individual responses to foods and nutrients….
-
Personalised nutrition: What’s the latest?£14.99Add to cart
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in respect of our individual responses to foods and nutrients….
-
NDNS: Diet and physical activity – a follow-up study during COVID-19£14.99Add to cart
The National Diet and Nutrition Survey (NDNS) follow-up study, ‘Diet, nutrition and physical activity in 2020 – a follow-up study during COVID-19’, was published in September 2021. This webinar will…
-
SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes£14.99Add to cart
A new report, by the Scientific Advisory Committee on Nutrition (SACN) and co-badged with Diabetes UK, has reviewed the evidence on lower carbohydrate for adults with type 2 diabetes….
-
Busting Nutrition Health Claims£14.99Add to cart
We are living in an age where we seem to want to get more from our food, not just in terms of flavour and variety, but also in how…
-
Dietary health in poverty and uncertainty£14.99Add to cart
Low incomes are associated with poorer diet quality and poorer dietary health. People experiencing poverty find themselves unable to afford enough food, and the food that they can afford…
-
Food waste and consumer behaviour£14.99Add to cart
In the last decade, issues relating to Food Waste and Loss (FLW) have rapidly risen up the social and political agenda. Recent estimates suggest that globally one third of…
-
Environmentally sustainable diets – opportunities for nutrition professionals£14.99Add to cart
Explore opportunities for nutrition professionals surrounding environmentally sustainable diets.You will first look at the environmental context, i.e. the impact of the diet on greenhouse gas (GHG), carbon; water soil…
-
Insulin resistance and dysregulation in the horse: potential role of diet and exercise£14.99Add to cart
Equine obesity is increasingly being recognised as a globally important welfare issue due to a variety of associated adverse consequences including orthopaedic disease, hyperlipaemia, hyperthermia, infertility and poor performance…
