-
NDNS: Diet and physical activity – a follow-up study during COVID-19£14.99Add to cart
The National Diet and Nutrition Survey (NDNS) follow-up study, ‘Diet, nutrition and physical activity in 2020 – a follow-up study during COVID-19’, was published in September 2021. This webinar will…
-
SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes£14.99Add to cart
A new report, by the Scientific Advisory Committee on Nutrition (SACN) and co-badged with Diabetes UK, has reviewed the evidence on lower carbohydrate for adults with type 2 diabetes….
-
Busting Nutrition Health Claims£14.99Add to cart
We are living in an age where we seem to want to get more from our food, not just in terms of flavour and variety, but also in how…
-
Dietary health in poverty and uncertainty£14.99Add to cart
Low incomes are associated with poorer diet quality and poorer dietary health. People experiencing poverty find themselves unable to afford enough food, and the food that they can afford…
-
Food waste and consumer behaviour£14.99Add to cart
In the last decade, issues relating to Food Waste and Loss (FLW) have rapidly risen up the social and political agenda. Recent estimates suggest that globally one third of…
-
Environmentally sustainable diets – opportunities for nutrition professionals£14.99Add to cart
Explore opportunities for nutrition professionals surrounding environmentally sustainable diets.You will first look at the environmental context, i.e. the impact of the diet on greenhouse gas (GHG), carbon; water soil…
-
Insulin resistance and dysregulation in the horse: potential role of diet and exercise£14.99Add to cart
Equine obesity is increasingly being recognised as a globally important welfare issue due to a variety of associated adverse consequences including orthopaedic disease, hyperlipaemia, hyperthermia, infertility and poor performance…
-
Menopause and dietary implications£14.99Add to cart
Menopause, defined as the complete cessation of menstrual periods, marks the end of the female reproductive life. With ageing of the population, it is estimated that 1.2 billion women…
-
Vegan and vegetarian diets in children£14.99Add to cart
In parallel with increased public awareness of the health and environmental benefits of consuming a plant-based diet, the demand for meat-free food products has surged, alongside sharp increases in…
-
Obesity and the ageing brain: what are the risks?£14.99Add to cart
The relationship between obesity and cognitive function is becoming clearer. Mid-life obesity has been cited as a significant risk factor for Alzheimer’s disease and vascular dementia in later life…
-
The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing£14.99Add to cart
Increases in muscle protein synthesis (MPS) and decreases in muscle protein breakdown (MPB) associated with food-intake are fundamental processes underlying day-to-day skeletal muscle maintenance. Increasing circulatory essential amino acids…
-
Methodological considerations for studies in sport and exercise nutrition with women as participants£14.99Add to cart
Data on eumenorrheic females is scarce and is often low to moderate quality, which is due to a number of reasons: (i) there is a shortage of specialist knowledge…
