Showing 25–36 of 136 results

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  Fungi vs plants – taxonomy, value and dietary role

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  Going beyond the surface: How stable isotopes are advancing nutrition research

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  How to approach doing a peer review

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  How to promote your research

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  Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities

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  Leadership and performance

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  Modelling the effect of nutritional interventions: A case study of tuberculosis

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  Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health

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  Nutritional Psychiatry Through Multiple Lenses – Insights from Academia, Clinical Practice, and Industry

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  Omega-3 fatty acids and brain development

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  Optimal, not excessive: Redefining carbohydrate needs for performance

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  Oral health and multimorbidity: is diet the chicken or the egg?

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