Showing 25–36 of 140 results
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Food for thought: The impact of diet on mental well-being and sleep
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Food systems transformation for healthy diets: What would it take?
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Fungi vs plants – taxonomy, value and dietary role
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Going beyond the surface: How stable isotopes are advancing nutrition research
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How to approach doing a peer review
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How to promote your research
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
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Leadership and performance
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Modelling the effect of nutritional interventions: A case study of tuberculosis
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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
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Nutritional Psychiatry Through Multiple Lenses – Insights from Academia, Clinical Practice, and Industry
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Omega-3 fatty acids and brain development
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