The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study of human nutrition. Following its third edition publication, the NSTA has produced a 5 part webinar series to support its content and provide an additional source of learning. The aim of the Introduction to Human Nutrition Webinar Series is to engage those audiences that are looking to enter into the field of nutrition science as an undergraduate, or transferring from a different field into nutrition as a postgraduate subject. The series can also be utilised as a tool to refresh knowledge and refer to at any career stage.
Introduction to Human Nutrition
£50.00
Related products
-
Statistics for nutrition research – SPSS£14.99Add to cart
This webinar will see Dr Keren Papier demonstrate utilising SPSS software to cover various aspects of statistical analysis. To ensure that essential topics are covered for all audiences the webinar…
-
Intermittent fasting: more harm than good?£14.99Add to cart
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has then led to a wealth of experimental insect, invertebrate…
-
Environmentally sustainable diets – opportunities for nutrition professionals£14.99Add to cart
Explore opportunities for nutrition professionals surrounding environmentally sustainable diets.You will first look at the environmental context, i.e. the impact of the diet on greenhouse gas (GHG), carbon; water soil…
