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HFSS and UPF: The State of Play in 2026
Poor diet and a food environment that promotes unhealthy choices are contributing to rising rates of overweight and obesity […]
Free
Dietary Restriction in People Living with an Ileostomy
People living with an ileostomy are often advised to follow restrictive diets in the early period after surgery […]
£14.99
Nutrition Misinformation in the Digital Age
Marlana is presenting the findings of The Nutrition Misinformation in the Digital Age report that analysed over one million Instagram […]
£14.99
Protein Revolution: From Plant to Petrie Dish (to Plate)
Interest in protein has never been higher. But traditional agriculture can’t keep up with global demand leading to an explosion of […]
£14.99
Using GLP-1 obesity management medications
This programme provides a comprehensive overview of obesity management medications, with a particular focus on GLP-1 receptor agonists, their use […]
£14.99
Food Retail Environment Research for Sustainable Healthier Diets – FRESH: Results from real-world interventions
Less than 1% of the UK population currently meet the government’s Eatwell Guide recommendations, highlighting the need for effective, population-level […]
£14.99
Food-based Strategies to Mitigate Protein-energy Malnutrition in Later Life
Adequate food intake in older adults is vital for maintaining health and preventing malnutrition. This webinar examines strategies to improve dietary intake in this […]
£14.99
The Role of AI in the Generation of Misinformation
Robbie’s presentation will focus on the Role of AI in Generation of Misinformation Artificial intelligence has fundamentally transformed the landscape of […]
£14.99
The Role of Additives and Antibiotic Alternatives in Livestock
As the drive to reduce antibiotic use in animal agriculture intensifies, the focus on the strategic use of ingredients has […]
£14.99