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Sustainable animal protein for human health£14.99
During this webinar, Dr Lucy Williamson will discuss how animal protein can play a key role in a plant-based diet, within the context of human health and environmental sustainability. Non-communicable…
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Gut microbiome: between host genetics and environmental determinants£14.99
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is still not known. The large variability within individuals and…
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Introduction to Human Nutrition£50.00
The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study of human nutrition. Following its third edition publication, the…
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Making behaviour change work£14.99
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you are advising and educating clients about nutrition then any changes…
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Manipulating the rumen microbiome£14.99
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on the topic ‘Manipulating the rumen microbiome’. The rumen is…
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Micronutrient supplementation in animal nutrition and impact on human health£14.99
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there is now an increasing awareness of the prevalence and…
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Malnutrition: why is it affecting the elderly£14.99
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed the demographic of the global population, with the proportion…
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Nutrition and inflammatory skin disease- current understanding and future perspectives£14.99
This webinar will cover the evidence basis for the role of nutrition in inflammatory skin disease. From epidemiological studies to interventional trials, what is the evidence for and against…
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Optimal diet and lifestyle strategies for the management of cardio-metabolic risk£0.00
This webinar will highlight the important role of diet and lifestyle in the management of cardio-metabolic risk factors, for the purpose of preventing premature cardiovascular diseases (CVD). After setting…
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Food waste and consumer behaviour£14.99
In the last decade, issues relating to Food Waste and Loss (FLW) have rapidly risen up the social and political agenda. Recent estimates suggest that globally one third of…
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Environmentally sustainable diets – opportunities for nutrition professionals£14.99
Explore opportunities for nutrition professionals surrounding environmentally sustainable diets.You will first look at the environmental context, i.e. the impact of the diet on greenhouse gas (GHG), carbon; water soil…
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Information and information challenges£0.00
In collaboration with International Food Information Service (IFIS). In today’s information landscape, finding information can feel, superficially, extremely easy. Billions of research articles are published electronically. Multiple tools are…