Instructor

Professor Wendy Hall is a nutritional scientist and Reader at King’s College London. She completed her PhD (2001) on protein and mechanisms of appetite regulation at the University of Surrey where she stayed for another 2 years to research vitamin E metabolism. Following 3 years as a postdoctoral researcher at University of Reading, investigating cardiometabolic effects of soy isoflavones and unsaturated fatty acids, Wendy was appointed to an academic post at King’s in 2005.

Wendy’s research mainly involves dietary interventions, sleep-diet interactions and their impact on cardiovascular disease and type 2 diabetes. She is Theme Leader for Nutrition and Optimum Life-course for the Nutrition Society.