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Type 2 Diabetes: From physiology to management£14.99Add to cart
How we approach management of type 2 diabetes has changed markedly in the last few years. It is now understood that remission of type 2 diabetes can be achieved…
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Effectiveness of behavioural interventions for weight management£14.99Add to cart
Our lives are characterised by repeating cycles in our environment, behaviour and physiology. In particular, with each passing day and night we experience regular transitions between light and dark,…
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Intermittent fasting: more harm than good?£14.99Add to cart
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has then led to a wealth of experimental insect, invertebrate…
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One Nutrition Symposium- BSAS Conference 2022£14.99Add to cart
The Nutrition Society had the pleasure of sponsoring the ‘One Nutrition Symposium’ at this year’s British Society of Animal Science (BSAS) 2022 conference. If you missed the opportunity to view…
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Sustainable animal protein for human health£14.99Add to cart
During this webinar, Dr Lucy Williamson will discuss how animal protein can play a key role in a plant-based diet, within the context of human health and environmental sustainability. Non-communicable…
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Gut microbiome: between host genetics and environmental determinants£14.99Add to cart
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is still not known. The large variability within individuals and…
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Introduction to Human Nutrition£50.00Add to cart
The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study of human nutrition. Following its third edition publication, the…
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Making behaviour change work£14.99Add to cart
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you are advising and educating clients about nutrition then any changes…
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Manipulating the rumen microbiome£14.99Add to cart
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on the topic ‘Manipulating the rumen microbiome’. The rumen is…
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Micronutrient supplementation in animal nutrition and impact on human health£14.99Add to cart
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there is now an increasing awareness of the prevalence and…
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Supporting teenagers living with obesity£14.99Add to cart
The COVID-19 pandemic promoted the resurgence of the importance of tackling the Obesity crisis from the Government. However, Obesity has long been a significant problem to the UK and…
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Malnutrition: why is it affecting the elderly£14.99Add to cart
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed the demographic of the global population, with the proportion…
