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Gut microbiome: between host genetics and environmental determinants£14.99Add to cart
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is still not known. The large variability within individuals and…
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Introduction to Human Nutrition£50.00Add to cart
The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study of human nutrition. Following its third edition publication, the…
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Making behaviour change work£14.99Add to cart
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you are advising and educating clients about nutrition then any changes…
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Manipulating the rumen microbiome£14.99Add to cart
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on the topic ‘Manipulating the rumen microbiome’. The rumen is…
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Micronutrient supplementation in animal nutrition and impact on human health£14.99Add to cart
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there is now an increasing awareness of the prevalence and…
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Supporting teenagers living with obesity£14.99Add to cart
The COVID-19 pandemic promoted the resurgence of the importance of tackling the Obesity crisis from the Government. However, Obesity has long been a significant problem to the UK and…
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Malnutrition: why is it affecting the elderly£14.99Add to cart
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed the demographic of the global population, with the proportion…
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Behaviour change and food – perspectives from an interested non-expert£14.99Add to cart
Behaviour change approaches are being increasingly utilised to support populations towards healthier diets in order to improve the health of nations and reduce ill health. Professor Louis Levy will…
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Job interviews – a personal perspective£0.00Add to cart
This webinar is supported by the British Journal of Nutrition. The focus of this webinar is the all important job interview. CVs will not get you a job –…
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Come for the selfies, stay for the science!£14.99Add to cart
Dr Emma Beckett (PhD, RNutr, Australia) will present this webinar on the art of communicating nutrition science on social media. The social media environment brings both opportunities and challenges…
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Obesity and influenza vaccinations: Lessons learned for COVID-19£14.99Add to cart
Individuals with obesity are at increased risk of morbidity and mortality from both influenza virus infections and COVID-19. Both influenza and SARS-CoV-2, the viral agent of COVID-19, are respiratory…
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The latest on low carbohydrate diets for sports performance£14.99Add to cart
Join Professor Louise Burke as she discusses the effects of a ketogenic low carb high fat (LCHF) diet on the performance of endurance sports in elite and high performance…
