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Deep dive into the POV of the retailer£14.99Add to cart
This webinar is hosted in partnership with Nutritionists in Industry (NII). Industry Nutritionists work amongst a diverse range of projects and hold varying levels of responsibility within the food…
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Early Origins of Adult Metabolic Diseases£14.99Add to cart
Nutrition in utero and/or during early childhood, critical periods of growth, has major influences on health in adulthood. This concept is termed as the developmental origins of adult health…
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Plant-based diets – quality makes a difference£14.99Add to cart
Foods or food groups, such as whole grains, fruits and vegetables, nuts and seeds, are the foundation of many healthful dietary patterns. They are especially emphasised by plant-based dietary…
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The science of intermittent fasting- men vs women£14.99Add to cart
Intermittent fasting has gained tremendous popularity over the last decade not only as a weight loss regime but as an effective way for improving blood glucose control, optimising lipid…
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Challenges Nutritionists in Industry are facing and how science can support the solution£14.99Add to cart
This webinar is hosted in partnership with Nutritionists in Industry (NII). Industry Nutritionists work amongst a diverse range of projects and hold varying levels of responsibility within the food…
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Physiological and nutrition challenges for the female athlete£14.99Add to cart
While each female athlete will face their own unique set of challenges, some common nutritional concerns include low energy availability (LEA) states, insufficient carbohydrate intake, and certain micronutrient deficiencies…
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)£14.99Add to cart
The importance of omega-3 fatty acids is well documented but what are the real implications to health across the life course? Different dietary sources provide different amounts and types…
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)£0.00Add to cart
The importance of omega-3 fatty acids is well documented but what are the real implications to health across the life course? Different dietary sources provide different amounts and types…
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Communication considerations for food and supplement brands£0.00Add to cart
15 May 2023
Presented Dr Kathryn O’Sullivan and Donia Hilal -
Chrononutrition: What’s The Latest?£14.99Add to cart
Chrononutrition is a field of research where chronobiology and nutrition collide, recognising that when we eat can impact health, not just what we eat. This webinar will explain the…
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Bio-fortification – the international benefit£14.99Add to cart
Micronutrient deficiency (hidden hunger) is a public health concern, estimated to affect over 2 billion people worldwide. Although the concern is highest in South Asia and Sub-Saharan Africa, high…
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities£0.00Add to cart
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest importance, yet it is also a time of vulnerability…
