Instructor

Dr Rachel Gibson is a Registered Dietitian and Senior Lecturer in Nutrition and Dietetics at King's College London. Dr Gibson's research focuses on understanding how workplaces and employment practices impact diet and health. Dr Gibson is the Chair of the Workplace Diet and Health Special Interest Group for the Nutrition Society; she is also the Research Lead for the British Dietetic Association Work Ready Programme Steering Group and Education Officer for the British Dietetic Association Public Health Specialist Group Committee.