Instructor

Dr Emily Prpa is an Award-Winning Nutritionist with a PhD in Nutritional Sciences from King’s College London. Her research focuses on the efficacy of novel functional foods for disease treatment and prevention. Her research has been published in peer-reviewed scientific journals, and she is the author of a Nutrition Policy Brief for Parliamentarians on the public health effects of the UK’s food reformulation programmes. Her passion for sharing the latest evidence in nutrition research has seen her win multiple science communication awards and prizes.

Today, Emily leads the Yakult Science UK & Ireland in communicating research on the relationship between the gut microbiota, probiotics, and health to healthcare professionals.