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Scientific writing for publication
by
Professor Jayne Woodside
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
223 Students
Free
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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?
by
Leona Lindberg
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
209 Students
£14.99
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The Mediterranean diet for exercise performance and health
by
Dr Oliver Shannon
in
On-Demand Webinars, Public health, Sport and exercise
Lifetime
All levels
2 Lessons
0 Quizzes
209 Students
£14.99
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Applied sports nutrition in dance: careers and insights
by
Jasmine Challis
in
On-Demand Webinars, Professional Skills, Sport and exercise
Lifetime
All levels
1 Lesson
0 Quizzes
216 Students
£14.99
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Applied sports nutrition: careers and insights
by
Tom Coughlin
in
On-Demand Webinars, Professional Skills, Sport and exercise
Lifetime
All levels
1 Lesson
0 Quizzes
220 Students
£14.99
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Oral health and multimorbidity: is diet the chicken or the egg?
by
Dr Teresa Marshall
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
215 Students
£14.99
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Shifting towards plant proteins in older adults: A focus on protein quality
by
Dr Pol Grootswagers
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
180 Students
£14.99
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Workplace diet and health: from research to practice
by
Dr Rachel Gibson
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
230 Students
£14.99
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Fungi vs plants – taxonomy, value and dietary role
by
Dr Emma Derbyshire
in
Food systems, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
218 Students
£14.99
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