Membership Level change You have selected the Nutrition Society Academy – Annual Subscription – Low-Income Countries (member & non-member) membership level. The price for membership is £20.00 per Year Do you have a discount code? Click here to enter your discount code. Discount Code Myth busting non-sugar sweeteners✓Fighting back against fake news! FENS guidance publications for writing and reviewing press releases✓Iodine Nutrition – a lens on the Sub-sharan Africa population✓New technologies measuring food and nutrient intakes: showcasing myfood24✓Breakfast consumption and cognitive and academic performance in school children✓Say Nuts to health! With reference to pistachio research✓Mediterranean diet and menopause✓Being Vegan – the importance of B12✓Maintaining scientific integrity in the translation of complex nutrition science✓SACN’s ‘Feeding young children aged 1 to 5 years’ report✓Deep dive into the POV of the retailer✓Early origins of adult metabolic diseases✓Plant-based diets – quality makes a difference✓Challenges Nutritionists in Industry are facing and how science can support the solution✓Physiological and nutrition challenges for the female athlete✓The science of intermittent fasting- men vs women✓Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)✓Communication considerations for food and supplement brands✓Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)✓Accuracy and Reliability of Analytical Data in Informing Nutritional Policies✓Chrononutrition: What’s The Latest?✓Bio-fortification – the international benefit✓Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities✓Personalised nutrition for metabolic health✓Folic acid fortification of food: Health effects and next steps✓Systematic reviews: how to perform and interpret✓Statistics for nutrition research – SPSS✓How to get published✓Childhood Obesity: How do we tackle the major public health issue?✓Peer reviewing: the process and where to begin✓The optimal diet – So many pieces to that pie!✓Type 2 Diabetes: From physiology to management✓Effectiveness of behavioural interventions for weight management✓Intermittent fasting: more harm than good?✓One Nutrition Symposium- BSAS Conference 2022✓Sustainable animal protein for human health✓Gut microbiome: between host genetics and environmental determinants✓Introduction to Human Nutrition✓Making behaviour change work✓Manipulating the rumen microbiome✓Micronutrient supplementation in animal nutrition and impact on human health✓Supporting teenagers living with obesity✓Malnutrition: why is it affecting the elderly✓Behaviour change and food – perspectives from an interested non-expert✓Job interviews – a personal perspective✓Come for the selfies, stay for the science!✓Obesity and influenza vaccinations: Lessons learned for COVID-19✓The latest on low carbohydrate diets for sports performance✓From paper to podium-translating sport nutrition research to the sports field✓Non-extreme dieting and exercise for safe and effective weight loss – A scientists’ perspective✓Omega-3’s: A place in performance sport?✓Prepare for the job market – a personal perspective✓Nutrition and inflammatory skin disease- current understanding and future perspectives✓Optimal diet and lifestyle strategies for the management of cardio-metabolic risk✓Nutrition and exercise interventions in cancer and cachexia✓Disorders of the digestive tract and probiotic use – Dispelling myths✓Low carbohydrate and type 2 diabetes: is lower always better?✓Gut Microbiome: Can it really affect our health?✓Considerations and cases in precision nutrition✓Personalised nutrition: What’s the latest?✓NDNS: Diet and physical activity – a follow-up study during COVID-19✓SACN report on Lower Carbohydrate Diets for Adults with Type 2 Diabetes✓Busting Nutrition Health Claims✓Dietary health in poverty and uncertainty✓Food waste and consumer behaviour✓Environmentally sustainable diets – opportunities for nutrition professionals✓Tips for presenting an abstract✓Menopause and dietary implications✓Vegan and vegetarian diets in children✓Obesity and the ageing brain: what are the risks?✓The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing✓Methodological considerations for studies in sport and exercise nutrition with women as participants✓Fuelling gut microbes✓Nutrition science communication: leaving no one behind✓Information and information challenges✓Starving for nutrients: reconciling the paradox of anorexia during infection – Blaxter Award Winner Lecture✓ Account Information Already have an account? Log in here Username Password Confirm Password E-mail Address Confirm E-mail Address Full Name LEAVE THIS BLANK Low-Income Countries (member and non-member) Please select your home country Afghanistan Burkina Faso Burundi Central African Republic Chad Congo, Dem. Rep Eritrea Ethiopia Gambia, The Guinea Guinea-Bissau Korea, Dem. People’s Rep Liberia Madagascar Malawi Mali Mozambique Niger Rwanda Sierra Leone Somalia South Sudan Sudan Syrian Arab Republic Togo Uganda Yemen, Rep. Zambia Affiliation Which of the Society’s Themes are you interested in? Food systems Nutrition and optimum life course Novel nutrition research methodologies and technologies Nutrition in the treatment and prevention of disease What is your primary area of work/interest? Clinical Industry Government/policy Freelance Dietitian Medical/HCP Sports nutrition Animal nutrition Other Where did you hear about the Academy? The Nutrition Society – Social Media The Nutrition Society – Membership newsletter Nutrition Society exhibition stand Social Media Other Payment Information We accept all major credit cards Card Number Expiration Date CVC Discount Code Processing…