Instructor

Dr Simon Dyall leads the MSc Clinical Neuroscience programme at the University of Roehampton, and is Honorary Visiting Research Fellow in the Neuroscience, Surgery and Trauma Centre, Queen Mary University of London. He is Chair of the Scientific Advisory Board of the U.K. Association of Milk Banking and in addition to twice being elected to the Board of Directors of the International Society for the Study of Fatty Acids and Lipids, is on the Scientific Advisory Boards of the charities, Think Through Nutrition, and the Food For the Brain Foundation, and is on the Editorial Board of the journal, Lipids in Health and Disease. His research sits at the interface of neuroscience, nutrition, neurobiology and psychology (Nutritional Neuroscience), where his lab utilises both pre-clinical and clinical approaches to explore the role of bioactive lipids in brain health and disease across the lifespan.