Instructor

Carol Hollier, International Food Information Services (IFIS) Before joining IFIS, Carol worked in academic libraries in student and faculty facing roles that involved teaching research and information literacy skills. She has been a Reference and Instruction Librarian at The Ohio State University, an Academic Subject Librarian at the University of Lincoln (UK), and Faculty Team Librarian supporting the School of Biosciences at the University of Nottingham. Her most recent role before moving to IFIS was Senior Librarian, Teaching and Learning Support at the University of Nottingham.

Carol holds a Master’s in Library and Information Science from Kent State University, a Postgraduate Certificate in Teaching and Learning in Higher Education from the University of Lincoln and is a Fellow of the Higher Education Academy. She is author of the Best Practice Guide for Literature Searching for the Sciences of Food and Health - Literature Search Best Practice - Best Practice for Literature Searching - LibGuides at IFIS