Maintaining scientific integrity in the translation of complex nutrition science
This webinar is hosted in partnership with Nutritionists in Industry (NII).
In a world of pseudoscience, where “fake news” is a daily global issue, it’s never been more important that the truth behind headlines are shared with the general public. All too many times in nutrition we see the nuances in scientific studies lost in favour of a catchy headline. Here, Emily explains the importance of science communication in nutrition research, how to simplify the science without losing integrity and outlines the need for combining the worlds of academia and industry to bridge the gap between scientific discoveries and it’s practical applications – as a way to create the change we all want to see for a happier and healthier population and planet.
Endorsement No EN175.60
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
- Maintaining scientific integrity in the translation of complex nutrition science1
Instructor
Dr Emily Prpa is an Award-Winning Nutritionist with a PhD in Nutritional Sciences from King’s College London. Her research focuses on the efficacy of novel functional foods for disease treatment and prevention. Her research has been published in peer-reviewed scientific journals, and she is the author of a Nutrition Policy Brief for Parliamentarians on the public health effects of the UK’s food reformulation programmes. Her passion for sharing the latest evidence in nutrition research has seen her win multiple science communication awards and prizes.
Today, Emily leads the Yakult Science UK & Ireland in communicating research on the relationship between the gut microbiota, probiotics, and health to healthcare professionals.
