This webinar is hosted in partnership with Nutritionists in Industry (NII).
Industry Nutritionists work amongst a diverse range of projects and hold varying levels of responsibility within the food industry. Their presence allows for many regulatory, communication and product decisions to be influenced by the latest scientific evidence. Yet, despite years of successful industry and academic collaboration – it still remains a complicated area to navigate, with many perceived barriers to entry for both academics and industry nutritionists wishing to facilitate further research. Join Beth Fowler, Asda as she presents a case study on the successes and complexities of research on health and sustainable diets faced in the retail landscape.
What will I gain from this webinar?
- Gain knowledge on facilitating large-scale change in the food environment
- Better understand how industry-academic partnerships work and to find out how they could help within your category.
Endorsement No EN175.59
Course Features
- Lecture 1
- Quiz 0
- Duration Lifetime access
- Skill level All levels
- Language English
- Students 202
- Certificate Yes
- Assessments Yes
