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Plant-based diets – quality makes a difference
by
Dr Qi Sun
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
220 Students
£14.99
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Challenges Nutritionists in Industry are facing and how science can support the solution
by
Dr Louise Durrant
in
Food systems, On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
219 Students
£14.99
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Physiological and nutrition challenges for the female athlete
by
Dr Samantha Moss
in
On-Demand Webinars, Sport and exercise
Lifetime
All levels
2 Lessons
0 Quizzes
216 Students
£14.99
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The science of intermittent fasting- men vs women
by
Dr Linia Patel
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
237 Students
£14.99
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)
by
Professor Philip Calder
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
218 Students
£14.99
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Communication considerations for food and supplement brands
by
Dr Kathryn O’Sullivan
in
Food systems, On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
219 Students
£14.99
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)
by
Professor Philip Calder
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
217 Students
£14.99
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Accuracy and reliability of analytical data in informing nutritional policies
by
Philip Randall
in
Clinical, Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
214 Students
£14.99
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Chrononutrition: What’s the latest?
by
Professor Wendy Hall
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
220 Students
£14.99
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