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Cancer – the impact of diet
by
Dr Fiona Malcomson
in
Clinical, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
229 Students
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Stable isotope methodology to determine amino acid requirements in cats
by
Dr Julia Guazzelli Pezzali
in
Animal Nutrition, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
229 Students
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Ultra-processed foods, diet quality and human health
by
Dr Monica Dinu
in
Food systems, In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
231 Students
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Consumption of beef and red meat: Cognitive outcomes across the lifespan
by
Dr Stephen Fleming
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
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230 Students
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Diet and the gut: Establishing treatments, improving patient care and tackling trends
by
Dr Eirini Dimidi
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
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231 Students
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Going beyond the surface: How stable isotopes are advancing nutrition research
by
Dr Isabelle Herter-Aeberli
in
Clinical, On-Demand Webinars
Lifetime
All levels
1 Lesson
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265 Students
Free
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Athletes’ perspectives on ultra-processed sports foods
by
Associate Professor Adrienne Forsyth
in
On-Demand Webinars, Sport and exercise
Lifetime
All levels
2 Lessons
0 Quizzes
235 Students
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Leadership and performance
by
Mark Hollingsworth
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
113 Students
£14.99
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Food systems transformation for healthy diets: What would it take?
by
Professor Anna Lartey
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
236 Students
£14.99
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