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Tournament nutrition: What’s at play?
Have you ever wondered how nutrition science is translated into practice in performance sport, particularly in a tournament environment? Join […]
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The impact of nutrition on age-related disease risk: From biomarkers to disease burden
Ageing is associated with an increased risk of non-communicable diseases and mortality. As the median age of the worlds population […]
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Omega-3 fatty acids and brain development
The brain is enriched in polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA) and arachidonic acid (ARA), PUFAs of the […]
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Dietary (poly)phenols and cardiometabolic health: What is the evidence?
(Poly)phenols are plant secondary metabolites widely abundant in plant foods and beverages, comprising a very large number of compounds with […]
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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
Diets comprising high intakes of red and processed meat are associated with increased disease risk, including both colorectal cancer and […]
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Age related loss of muscle mass: Counteracting through lifestyle strategies
It is well established that after the age of around 35-40 years there is a progressive decline in muscle strength […]
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Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?
Riboflavin, also known as vitamin B2, is an essential nutrient which exists in two co-factor forms: flavin adenine dinucleotide (FAD) […]
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Cancer – the impact of diet
Cancer risk, treatment, and survivorship are all impacted by our diet. Following a brief introduction to cancer, including the hallmarks […]
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Stable isotope methodology to determine amino acid requirements in cats
Amino acids are organic compounds that serve not only as building blocks of proteins, but also as important components in […]
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