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Disorders of the digestive tract and probiotic use – Dispelling myths
The microbiome of the gut is currently the topic of intense research for many gastrointestinal disorders. There are consistent discoveries of the […]
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Low carbohydrate and type 2 diabetes: is lower always better?
It seems that there is a constant debate, even argument about the role of carbohydrate in the diet. This is […]
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Gut Microbiome: Can it really affect our health?
Individuals with obesity are at increased risk of morbidity and mortality from both influenza virus infections and COVID-19. Both influenza […]
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Considerations and cases in precision nutrition
This webinar is sponsored by Precision Health Alliance. Each of us differs from others in obvious physical attributes such as gender, […]
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Personalised nutrition: What’s the latest?
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in […]
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SACN report on lower carbohydrate diets for Adults with Type 2 Diabetes
A new report, by the Scientific Advisory Committee on Nutrition (SACN) and co-badged with Diabetes UK, has reviewed the evidence […]
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Busting Nutrition Health Claims
We are living in an age where we seem to want to get more from our food, not just in […]
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Food waste and consumer behaviour
In the last decade, issues relating to Food Waste and Loss (FLW) have rapidly risen up the social and political […]
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