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Bio-fortification – the international benefit
by
Professor Nicola Lowe
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
214 Students
£14.99
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
by
Lauren Devine
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
265 Students
£14.99
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Personalised nutrition for metabolic health
by
Professor Sarah Berry
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
215 Students
£14.99
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Folic acid fortification of food: Health effects and next steps
by
Professor Helene McNulty
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
215 Students
£14.99
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Systematic reviews: How to perform and interpret
by
Dr Christine Baldwin
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
203 Students
£14.99
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Statistics for nutrition research – SPSS
by
Dr Keren Papier
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
203 Students
£14.99
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Childhood Obesity: How do we tackle the major public health issue?
by
Dr Laura Stewart
in
In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
202 Students
£14.99
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Intermittent fasting: More harm than good?
by
Dr Adam Collins
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
202 Students
£14.99
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Gut microbiome: between host genetics and environmental determinants
by
Professor Hannelore Daniel
in
Clinical, On-Demand Webinars
10 Weeks
All levels
2 Lessons
0 Quizzes
221 Students
£14.99
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