Combatting micronutrient deficiencies worldwide
In this webinar, Professor Andrew Prentice discusses the global progress and challenges in addressing micronutrient deficiencies, particularly iron, iodine, vitamin A, and zinc. While significant advancements have been made, deficiencies remain a persistent issue, particularly in low- and middle-income countries. Professor Prentice outlines key interventions, including supplementation, food fortification, and biofortification and discusses the challenges in implementing these solutions effectively, particularly in resource-poor settings. The webinar concludes by highlighting the crucial role of education and food systems in overcoming deficiencies and promoting healthier diets for all.
What will I gain from this webinar?
- You will gain understanding of the global progress in combating micronutrient deficiencies
- You will be able to describe effective interventions like supplementation and fortification
- You will be able to critically analyse the challenges of implementing these solutions globally.
Curriculum
- 1 Section
- 2 Lessons
- Lifetime
- Progress and challenges in combatting micronutrient deficiencies worldwide2
Instructor
Andrew Prentice is Professor of International Nutrition at the London School of Hygiene & Tropical Medicine. He lives and works in The Gambia in West Africa where he leads the Nutrition & Planetary Health theme. His research aims to reach a better understanding of the fundamental pathways leading to malnutrition in order to develop better interventions. He is a Fellow of the Academy of Medical Sciences and was recently elected to the US National Academy of Sciences.
