On-Demand Webinars

Going beyond the surface: How stable isotopes are advancing nutrition research
by
Dr Isabelle Herter-Aeberli
in
Clinical, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
282 Students
Free
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Athletes’ perspectives on ultra-processed sports foods
by
Associate Professor Adrienne Forsyth
in
On-Demand Webinars, Sport and exercise
Lifetime
All levels
2 Lessons
0 Quizzes
226 Students
£14.99
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Leadership and performance
by
Mark Hollingsworth
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
195 Students
£14.99
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Food systems transformation for healthy diets: What would it take?
by
Professor Anna Lartey
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
249 Students
£14.99
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Sex and gender in sports nutrition research: Bridging the gap
by
Professor Sharon Madigan
in
On-Demand Webinars, Sport and exercise
Lifetime
All levels
2 Lessons
0 Quizzes
240 Students
£14.99
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Challenges in defining processed foods
by
Professor Eileen Gibney
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
247 Students
£14.99
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Controversies around the dietary management of cholesterol
Featured
by
Dr Alan Flanagan
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
240 Students
£14.99
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Diet on health in prisons – from research findings to practice initiatives
by
Bethan Leach
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
235 Students
£14.99
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Myth busting non-sugar sweeteners
by
Juliette Kellow
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
257 Students
£5.00
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