In the news

Diet and colorectal cancer: Exploring findings from the largest study to date
by
Dr Keren Papier
in
In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
203 Students
£14.99
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Combatting micronutrient deficiencies worldwide
by
Professor Andrew Prentice
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
203 Students
£14.99
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Think beyond BMI, think waist-to-height ratio
by
Dr Margaret Ashwell OBE
in
Clinical, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
201 Students
£14.99
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Food for thought: The impact of diet on mental well-being and sleep
by
Dr Piril Hepsomali
in
Clinical, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
207 Students
£14.99
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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?
by
Leona Lindberg
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
206 Students
£14.99
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Ultra-processed foods, diet quality and human health
by
Dr Monica Dinu
in
Food systems, In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
229 Students
£14.99
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Challenges in defining processed foods
by
Professor Eileen Gibney
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
230 Students
£14.99
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Childhood Obesity: How do we tackle the major public health issue?
by
Dr Laura Stewart
in
In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
200 Students
£14.99
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Gut Microbiome: Can it really affect our health?
by
Professor Kristin Verbeke
in
Clinical, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
235 Students
£14.99
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