Food systems

Progress and challenges towards achieving sustainable diets
by
Professor Jennie MacDiarmid
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
209 Students
£14.99
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Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition
by
Anna-Lena Klapp
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
210 Students
£14.99
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Combatting micronutrient deficiencies worldwide
by
Professor Andrew Prentice
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
211 Students
£14.99
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Weight stigma and communication: Shaping better conversations
by
Dr Aileen McGloin
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
97 Students
£14.99
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Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?
by
Leona Lindberg
in
Food systems, In the news, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
216 Students
£14.99
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Fungi vs plants – taxonomy, value and dietary role
by
Dr Emma Derbyshire
in
Food systems, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
225 Students
£14.99
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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
by
Dr Dominic Farsi
in
Clinical, Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
236 Students
£14.99
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Ultra-processed foods, diet quality and human health
by
Dr Monica Dinu
in
Food systems, In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
237 Students
£14.99
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Food systems transformation for healthy diets: What would it take?
by
Professor Anna Lartey
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
242 Students
£14.99
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